
PhD in Food Science and Technology
The Ph.D. program in Food Science, Nutrition and Health Promotion with a concentration in Food Science and Technology from Mississippi State University is designed for individuals with graduate or B.S. degrees in related sciences who want to gain more in-depth research and academic experience.
Duration
TBA
Starting Date
January, June, August
Tuition Fee
$ 26,580/year
Location
Starkville, United States
About the program
The minimum number of coursework hours for a Ph.D. student at the Food Science and Technology from Mississippi State University varies according to the specific requirements of the department and the student’s needs but usually requires a minimum of 60 hours of coursework beyond the B.S. degree.
Courses Included
- Nutrition Assessment
- Analysis of Food Products
- Medical Nutrition Therapy
- Dairy Foods Processing
- Quality Assurance of Food Products
- Food Packaging
- Social-Cultural Aspects of Food
- Sports Nutrition












