
Duration
TBA
Starting Date
January, June, August
Tuition Fee
$ 26,580/year
Location
Starkville, United States
About the program
This is an exciting emerging field in both food science, health and nutritional sciences. Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. Whether you are a food scientist or a health professional or dietitian, the study of the properties of foods that protect the body and promote health is possible through laboratory science or in the applied form for those wanting to emphasize it in a clinical setting. A master of science student may also take courses in this area as a part of their curriculum in nutrition, food science, or health promotion.
The Functional Foods, Nutrition, and Health program from Mississippi State University requires the basic core of the doctoral degree plus, Principles of Functional Foods and Nutrition; The Gut, Microbiome in Health and Disease; Functional Nutrition in Chronic Disease Prevention and Management; Plants and Nutraceuticals-Food as Medicine; Molecular Nutrition; and Nutritional Genomics.
Courses Included
- Principles of Functional Foods and Nutrition
- The Gut, Microbiome in Health and Disease
- Functional Nutrition in Chronic Disease Prevention and Management
- Plants and Nutraceuticals-Food as Medicine
- Molecular Nutrition
- Nutritional Genomics












