PhD in Nutrition
A student pursing the Ph.D. degree in Food Science, Nutrition and Health Promotion with a concentration in Nutrition from Mississippi State University selects courses in Food Science, Nutrition and Health Promotion and in Biochemistry and Statistics.
Duration
TBA
Starting Date
January, June, August
Tuition Fee
$ 26,580/year
Location
Starkville, United States
About the program
A Master of Science in Nutrition or Health Promotion will be considered to meet the prerequisites for study towards a doctorate in the Nutrition program from Mississippi State University. A student from other disciplines may be required to take leveling courses generally not to exceed 15 semester hours.
Courses Included
- Nutrition Assessment
- Analysis of Food Products
- Medical Nutrition Therapy
- Dairy Foods Processing
- Quality Assurance of Food Products
- Food Packaging
- Social-Cultural Aspects of Food